Chickpeas market seen reaching $29 billion by 2033

The global chickpeas market is projected to grow from $18.2 billion in 2026 to $29.0 billion by 2033, driven by rising demand for plant-based protein, clean-label ingredients and sustainable food options. Asia-Pacific leads the market now, while North America and Europe are gaining on health-focused and vegan demand.

Why it matters: - The chickpeas market is expanding because more consumers want plant-based protein and healthier ingredients. - The market’s growth reflects a broader shift toward vegetarian, vegan and flexitarian diets. - Chickpeas are also gaining attention as a lower-water crop that fits sustainability goals.

What happened: - The global chickpeas market is estimated at US$18.2 billion in 2026 and is projected to reach US$29.0 billion by 2033. - The forecast implies a 6.9% compound annual growth rate from 2026 to 2033. - The market analysis was released July 23, 2026. - Persistence Market Research published the report from London. - The report says consumer demand is rising for plant-based protein sources, nutritious ingredients and sustainable dietary alternatives.

The details: - Chickpeas are being used more in snacks, ready-to-eat meals, flour products, beverages and meat alternative formulations. - The report points to chickpeas’ high protein content, dietary fiber, essential minerals and versatility across food applications. - Growth in functional foods and clean-label ingredients is adding momentum. - The market is segmented by product type into Kabuli chickpeas and Desi chickpeas. - The market is segmented by form into dried/raw, flour & powder and ready-to-eat products. - The market is segmented by application into food & beverages, animal feed, nutraceuticals and industrial uses. - The market is segmented by end-user into food processors and manufacturers, household and retail consumers, food service operators and institutional buyers. - Asia-Pacific is the leading region because of high production, broad consumption and strong cultural use of chickpea-based foods. - India, Pakistan and Australia are major production contributors. - North America is growing on interest in plant-based proteins, gluten-free products and healthier snacks. - The United States and Canada are seeing more demand for hummus, chickpea flour and new chickpea-based products. - Europe is gaining on demand for vegan and vegetarian foods, sustainable ingredients and functional nutrition. - Germany, the United Kingdom, France and Italy are seeing higher consumption of chickpea-based foods. - The competitive landscape includes ADM, Agrocorp Processing Australia, AGT Food & Ingredients Inc., Ardent Mills, Avena Foods, Bean Growers Australia, Diefenbaker Spice & Pulse, ETG Group, Grain Processing Corporation, Ingredion Incorporated, MT Royal, Nutriati Inc. and Superior Pulses. - The report includes a free sample at More information and customization requests at Request customization. - The report also links to checkout at Secure your full report.

Between the lines: - The forecast suggests chickpeas are moving from a staple ingredient to a strategic protein input for packaged food makers. - Technology is becoming part of the market story, with food processing advances, chickpea protein extraction and AI-enabled farming cited as growth supports. - The report frames sustainability as a commercial advantage, not just an environmental one.

What's next: - The market’s pace will likely depend on continued consumer adoption of plant-based foods and ongoing product innovation. - AI-powered crop management, precision farming and IoT monitoring are expected to help improve yields and supply consistency. - More chickpea-based beverages, protein powders and functional nutrition products are likely to emerge as manufacturers invest in pulse-based innovation.